What's The Best Substitute For Milk In French Toast?

Almond Milk A popular non-dairy option, almond milk works well due to its mild flavor and creamy texture. It pairs beautifully with cinnamon, vanilla, or other spices commonly used in French toast.

Oat Milk Oat milk has a natural sweetness and thicker consistency, making it an ideal substitute. It soaks into the bread effectively and adds a slightly nutty undertone.

Coconut Milk Full-fat coconut milk or its lighter counterpart can add a rich, tropical twist to your French toast. Its creamy texture and hint of sweetness enhance the overall dish.

Soy Milk Soy milk is a versatile and widely available alternative. Its neutral flavor profile allows the spices and other ingredients in your recipe to shine.

Cashew Milk Cashew milk is creamy and subtly nutty, providing a luxurious texture similar to dairy milk. It's a fantastic choice for those seeking a smooth and rich result.

Greek Yogurt (Diluted) Mix Greek yogurt with a bit of water or juice to achieve a milk-like consistency. This substitute adds tanginess and extra protein, giving your French toast a unique twist.

Juices or Plant-Based CreamsOrange Juice: For a citrusy and zesty twist, orange juice works surprisingly well. – Plant-Based Creams: Options like coconut cream or cashew cream add indulgence for a dessert-like French toast.

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