White Vinegar With a similar acidity level, white vinegar is a simple substitute. It’s best for recipes where the subtle apple flavor of apple cider vinegar isn’t essential.
Lemon Juice Lemon juice provides a tangy, acidic flavor that works well in dressings, marinades, and drinks. Use it in a 1:1 ratio as a substitute.
Rice Vinegar Rice vinegar has a mild, slightly sweet taste, making it a good substitute for recipes that require a gentler acidity.
Red or White Wine Vinegar Both are versatile substitutes with a fruity undertone, perfect for salads, marinades, or sauces. Use a 1:1 ratio.
Balsamic Vinegar Balsamic vinegar is sweeter and less acidic than apple cider vinegar, making it ideal for salad dressings or drizzling over vegetables. Adjust sweetness in the recipe if needed.
Sherry Vinegar This option offers a slightly nutty and sweet flavor, making it an excellent substitute for dressings or cooking where a more refined taste is desired.
White Wine White wine provides acidity and depth in recipes, particularly for deglazing pans or in sauces. Add a splash of citrus for extra tang if needed.