The Absolute Best Way To Store Onions So They Stay Crisp

Choose the Right Storage Spot Store onions in a cool, dark, and well-ventilated area, like a pantry or cellar. Avoid damp or warm spaces, as they can cause onions to sprout or rot.

Keep Them Away From Potatoes Onions and potatoes release moisture and gases that accelerate spoilage. Store them separately to extend their freshness.

Use a Mesh Bag or Basket Allow air circulation by storing onions in mesh bags, baskets, or perforated bins. Avoid plastic bags, as they trap moisture and cause onions to spoil quickly.

Avoid Refrigeration for Dry Onions Refrigerating dry onions can make them soft and cause mold growth. Stick to room temperature unless storing sweet or pre-cut onions, which require refrigeration.

Cut and Store Properly For leftover cut onions, wrap them tightly in plastic wrap or place them in an airtight container in the fridge. Use them within 7 days to maintain freshness.

Inspect Regularly Check onions periodically for signs of soft spots, sprouting, or mold. Remove any spoiled onions immediately to prevent them from affecting the rest.

Store Green Onions Differently Place green onions in a glass with a little water or wrap them in a damp paper towel and store in the fridge. This method keeps them fresh and crisp longer.

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