Quick, easy, and trustworthy boxed pancake mixes save the day. But sometimes you deserve more than "good enough" pancakes.
A simple dish may become so fluffy and tasty that you'll perform a victory dance in the kitchen with one swap. That secret? Buttermilk. By adding it, the mix becomes even more delectable without any effort.
Buttermilk thickens batter, making it more cake-like. Its acidity boosts baking powder or soda, providing extra bubbles that make pancakes tall and airy. It produces a stack of fluffy, flavorful pancakes. Buttermilk pairs well with syrup, fresh fruit, and whipped cream due to its subtle acidity.
Another dash of buttermilk will thin the batter. Thinner batter, like other liquids, makes shorter pancakes. However, buttermilk pancakes, thick or thin, will rival the best meal or lunch.
Other Single-Ingredient Pancake Enhancements Boxed pancake mix enhancements go beyond buttermilk to improve your pancake game. Vanilla extract is a common choice, but try hazelnut or pineapple for distinct flavors. A teaspoon may make pancakes taste homemade.
Another underappreciated ingredient that brightens batter is zest. Light and delicious pancakes with lemon or orange zest are excellent for sunny days. Applesauce with cinnamon tastes warm and autumnal.
Shredded zucchini, a surprising savory option, provides moisture and tastes fantastic in pancakes. Rose water adds a delicate floral taste to strawberries, a favorite topping. Try these simple changes and watch your boxed pancakes become a breakfast favorite.