Ingredients: – 1 lb ground beef (or turkey for a lighter option) – 1 small onion, chopped – 1 packet taco seasoning mix (or homemade seasoning) – 1/2 cup salsa – 1 cup shredded cheddar cheese – 1 cup Bisquick mix (or any baking mix)
– 1 cup milk – 2 large eggs – 1/2 cup sour cream – 1/2 cup chopped green onions (optional, for garnish) – 1/2 cup diced tomatoes (optional, for garnish) – Taco toppings (lettuce, salsa, sour cream, etc.)
Instructions: 1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking pan
Cook the Ground Beef: In a skillet over medium heat, cook the ground beef with the chopped onion until browned, breaking it up into crumbles. Drain any excess fat.
Season the Meat: Add the taco seasoning mix and salsa to the meat, stirring until everything is well combined. Let it simmer for 5 minutes to blend the flavors. Remove from heat.
Prepare the Pie Base: In a separate bowl, whisk together the Bisquick mix, milk, eggs, and sour cream until smooth. The mixture should be like a pancake batter.
Assemble the Pie: Pour the seasoned meat mixture evenly into the prepared pie dish. Then pour the Bisquick mixture over the top. Sprinkle the shredded cheddar cheese evenly over the surface.
Bake the Pie: Bake the pie in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serve and Top: Let the pie cool for a few minutes before slicing. Top with chopped green onions, diced tomatoes, and any other taco toppings you like, such as lettuce, sour cream, or salsa.