ngredients: 1. For the crust:2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup unsalted butter (cold, cubed) 1/4 cup ice water
For the filling: – 6-8 medium apples (Granny Smith or Honeycrisp) – 3/4 cup granulated sugar – 1/4 cup brown sugar – 2 tablespoons flour – 1 teaspoon cinnamon – 1/2 teaspoon nutmeg – 1 tablespoon lemon juice
Prepare the crust: Combine flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water to form a dough. Split into two discs and refrigerate for 1 hour.
Prepare the filling: Peel, core, and slice apples. Toss with granulated and brown sugars, flour, cinnamon, nutmeg, and lemon juice. Set aside for 15 minutes to let the flavors meld.
Roll out the dough: Roll one dough disc to fit a 9-inch pie pan. Press it into the pan, and pour in the apple mixture.
Cover the pie: Roll out the second dough disc and cover the pie with it. Cut slits for steam to escape or create a lattice top.
Seal the edges: Trim excess dough, fold the edges under, and crimp to seal.
Bake the pie: Preheat the oven to 375°F (190°C). Brush the top with milk for a golden finish. Bake for 45-50 minutes, until the crust is golden and the filling bubbles.
Cool the pie: Let the pie cool for at least 1 hour before slicing to set the filling.
Serve and enjoy: Serve warm with vanilla ice cream or whipped cream for extra indulgence.