Refrigerate Right Away Fresh cranberries should be stored in the refrigerator as soon as possible to maintain their freshness. Place them in a breathable container, such as a plastic or paper bag, and keep them in the produce drawer for optimal cooling.
Use a Ventilated Container To prevent mold and rot, store cranberries in a container that allows airflow. You can use the original packaging or a perforated plastic bag. Avoid sealing them in an airtight container, as cranberries need some ventilation to stay fresh.
Sort and Remove Damaged Berries Before storing cranberries, sort through them and remove any berries that are soft, damaged, or overripe. These can cause other berries to spoil faster. Only store the freshest, firm cranberries to maximize their shelf life.
Keep Them Dry Moisture is the enemy of fresh cranberries, as it can encourage mold growth. If your cranberries are wet when you bring them home, gently pat them dry with a paper towel before storing. This helps maintain their freshness for longer.
Freeze for Long-Term Storage If you want to keep cranberries for months, freezing is a great option. Spread them out on a baking sheet in a single layer and freeze them for 2-3 hours. Once frozen, transfer them to a sealed freezer bag or container. Frozen cranberries can last up to a year.
Check Regularly for Spoilage It’s a good idea to check your cranberries every few days for any signs of spoilage. Remove any berries that have softened or moldy spots, as they can affect the remaining fruit. This ensures the rest stay fresh longer.
Avoid Storing Near Strong-Smelling Foods Cranberries can absorb strong odors from nearby foods, so store them away from pungent items like onions or garlic. Keeping them in a separate, clean area will help preserve their natural flavor.