How To Choose The Best Kiwis At The Grocery Store, Every Time

Check for Firmness Gently press the kiwi with your fingers. A ripe kiwi should yield slightly to pressure but still feel firm. If it’s too soft, it may be overripe. If it’s too hard, it’s likely under-ripe and will need a few days to ripen at home.

Look for Brown, Fuzzy Skin Kiwis are known for their fuzzy brown skin. Ensure the skin is smooth, free from wrinkles, and not overly damaged. Minor blemishes are okay, but avoid kiwis with large cuts or deep bruises.

Check the Color The skin of the kiwi should be a rich, brownish-green color. The flesh inside should be vibrant, with a bright green hue and small black seeds. If the kiwi has a pale or dull color, it may be underripe or not as flavorful.

Smell the Fruit A ripe kiwi should have a subtle, sweet fragrance. If you smell a sour or fermented odor, it may be past its prime. A fresh kiwi will have a pleasant, fruity aroma when you sniff it gently near the stem.

Inspect the Shape Choose kiwis that are plump and round, as these are typically juicier and more flavorful. Avoid those that are too shriveled or flat, as they may not have developed fully.

Consider the Skin Texture While kiwis have fuzzy skin, it shouldn’t be excessively rough. A kiwi with smooth, even fuzz indicates it’s ripe and well-formed. A lot of loose fuzz or uneven patches could suggest it's overripe or mishandled.

Store It Properly If you buy a slightly under-ripe kiwi, let it ripen at room temperature. Once ripe, refrigerate it to extend its shelf life. This way, you can enjoy fresh, sweet kiwis for a longer period.

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