Choose Ripe or Unripe Kiwis Depending on Your Needs – If you plan to eat kiwis soon, choose ones that are slightly soft to the touch—they're ripe and ready to eat. – For longer storage, pick firmer kiwis as they ripen over time.
Store at Room Temperature to Ripen – Place unripe kiwis in a fruit bowl at room temperature to ripen naturally. – Keep them away from direct sunlight and heat sources. – Ripening typically takes 3-7 days.
Speed Up Ripening with Other Fruits – To hasten ripening, store kiwis in a paper bag with ethylene-producing fruits like apples or bananas. – This can reduce the ripening time to just 1-2 days.
Refrigerate for Longer Freshness – Once ripe, kiwis should be stored in the refrigerator to prevent over-ripening. – Place them in the crisper drawer or a breathable container to maintain their freshness. – Refrigerated kiwis can stay fresh for up to 1-2 weeks.
Freeze for Extended Storage – For long-term storage, kiwis can be frozen. Peel and slice them, then place them in an airtight container or freezer bag. – Frozen kiwis retain their quality for up to 10-12 months.
Avoid Storing Near Strong-Smelling Foods – Kiwis are porous and can absorb odors from nearby strong-smelling foods. – Keep them away from items like onions or garlic to preserve their natural flavor.
Check Regularly for Spoilage – Inspect kiwis frequently for signs of overripeness, such as excessive softness, bruising, or mold. – Discard any spoiled fruit to prevent it from affecting others.