Ingredients – 4 salmon fillets (skin-on or skinless, about 6 ounces each) – 2 tablespoons olive oil – 3 tablespoons unsalted butter – 4 garlic cloves, minced
– Juice of 1 large lemon (about 3 tablespoons) – Zest of 1 lemon – 1 teaspoon honey (optional for sweetness) – 1 teaspoon fresh parsley, chopped (optional, for garnish) – Salt and black pepper, to taste
Instructions 1. Prepare the Salmon – Pat the salmon fillets dry with paper towels. – Season both sides with salt and black pepper.
Heat the Pan – In a large skillet, heat olive oil over medium heat.
Sear the Salmon – Place salmon fillets in the skillet, skin-side down if using skin-on. – Cook for 3-4 minutes until the edges become opaque and crispy. – Flip the fillets and cook for another 2-3 minutes.
Make the Lemon Butter Garlic Sauce – In the same skillet, melt butter over medium heat. – Add minced garlic and sauté for 1 minute until fragrant. – Stir in lemon juice, lemon zest, and honey (if using).
Combine and Serve – Return the salmon to the skillet and spoon the sauce over the fillets. – Cook for an additional 1-2 minutes to let the flavors meld.
Garnish and Enjoy – Sprinkle with fresh parsley if desired and serve hot.