Chocolate pieces – Use chocolate chips or broken-up milk or dark chocolate bars.
Marshmallows – Full-size or mini, depending on your preference.
Instructions Preheat and Prep: Preheat your oven to 375°F (190°C). Place the mini graham cracker crusts on a baking tray for easy handling.
Assemble the Layers: Add a generous layer of chocolate to each mini crust. Top it off with marshmallows, either stacking them high or arranging them neatly.
Bake Until Golden: Bake in the preheated oven for 5-7 minutes or until the marshmallows puff up and start to turn golden brown.
Cool and Serve: Allow the pies to cool slightly before serving. For extra Christmas flair, sprinkle crushed peppermint or holiday sprinkles on top.