Not Checking Use-By Dates: Using expired ingredients can lead to foodborne illnesses. Always verify the freshness of your items before cooking.
Leaving Food Out Too Long: Allowing perishable foods to sit at room temperature for extended periods promotes bacterial growth. Serve dishes promptly and refrigerate leftovers.
Cooking Out-of-Date Food: Consuming expired food increases the risk of food poisoning. Ensure all ingredients are within their use-by dates before cooking.
Not Washing Hands Properly: Skipping handwashing can transfer harmful bacteria to your food. Wash your hands thoroughly before and after handling food.
Improper Food Chilling: Overcrowding the refrigerator can prevent proper cooling, leading to unsafe food temperatures. Organize your fridge to allow air circulation.
Not Asking Guests About Allergies: Serving dishes without inquiring about allergies can be dangerous. Always ask guests about their dietary restrictions before preparing meals.
Not Using a Food Thermometer: Without a thermometer, it's hard to ensure food reaches safe temperatures. Use a food thermometer to confirm that dishes are cooked thoroughly.